小叶榕主要害虫榕管蓟马的研究概况

榕管蓟马是榕树上的主要害虫。文章就榕管蓟马的分布及危害、生物学特性、生态学特性方面的研究进展进行概述,并提出防治措施和今后的研究方向。     

3种整地方式下尾巨桉林分生物量动态及其与土壤水分的关系

对3种整地方式下的尾巨桉林分生长和林地土壤水分进行了监测,通过分析各林地的林分单株平均生物量及林地土壤水分的变化,探讨二者的相互关系,以期为合理评估整地对尾巨桉林分生长和水分利用效率的影响提供科学依据。研究结果表明：随着林龄的增长,3种整地方式下尾巨桉林分单株总生物量和各器官生物量均呈增加趋势,其树干和树根所占比例逐渐增加,而树枝和树叶所占比例呈减小趋势。在幼龄期(16个月之前),全垦条件下的尾巨桉林分生长量最大,18个月后带垦的林分生长量最大;3种整地方式下的尾巨桉林地土壤水分的季节变化格局相似,与天然降水分布基本保持一致。3种整地方式中穴垦尾巨桉林地土壤有较高含水率且显著大于全垦和带垦的(P<0.05),全垦与带垦之间差异不显著;3种整地方式下尾巨桉林分单株平均生物量与耗水量之间均呈显著正相关,利用3块林分单株平均生长量及对应时间的耗水量得到了尾巨桉林分单株生长量与林分耗水量的拟合方程。     

冷害桃果实品质劣变及其控制措施

概述了在贮藏期间,桃果实受到冷害后其色泽、质地和风味等品质劣变机理及控制冷害的措施。桃果实的低温褐变主要是酶促褐变,但对不同的品种来说,决定褐变的主导因子则不尽相同。在产生絮败的果实中,果胶物质发生了代谢异常,不溶性果胶明显增加,果胶质代谢异常与PE和PG的活性变化密切相关。桃果实的糖分主要是蔗糖,当冷害出现时桃果实中蔗糖含量迅速下降,可滴定酸含量在贮藏期间也显著下降。目前已从桃果实中分离到近百种芳香成分,冷害桃果实的重要表现之一是原有桃香气变淡或丧失,甚至产生异味。品种与采收成熟度、采前或采后的化学处理、低温锻炼、热调处理和气调均能够不同程度地减轻桃果实的冷害。     

生物多样性的形成、维持机制及其宏观研究方法

关于生物多样性的形成与维持机制 ,虽有众多假说 ,但均未形成完善的理论体系。不同的学者从不同的角度出发 ,研究了诸多生态因子与生物多样性的关系 ,得出了许多结论、导出了不少争议。本文主要简述了生物因子 (如生产力、生物量、种间关系、土壤微生物 )和非生物因子 (干扰与空间异质性、气候、土壤因子等 )与生物多样性之间的相互作用机理、人类活动对生物多样性的影响 ,以及在生物多样性影响机制研究中所用的 3S技术与数学方法。总之 ,我们应坚持综合作用的观念 ,从不同的时间和空间尺度、在不同的对象层次上 ,全面、深入地研究各类生物和非生物因子与生物多样性之间的相互作用机理 ,才能得出关于生物多样性的形成与维持机制的全面、完善的理论     

芋田斜纹夜蛾重发生原因及防控措施

分析了近年来清流县芋田斜纹夜蛾重发原因,并针对其发生与危害特点,提出加强测报工作,开展农业防治、诱杀防治及化学防治等治理防控。     

Variations of SOC and MBC observed in an incubated brown loam soil managed under different tillage systems for 12 years

To assess changes in organic carbon pools, an incubation experiment was conducted under different temperatures and field moisture capacity (FMC) on a brown loam soil from three tillage practices used for 12 years: no‐till (NT), subsoiling (ST) and conventional tillage (CT). Total microbial respiration was measured for incubated soil with and without the input of straw. Results indicated that soil organic carbon (SOC) and microbial biomass carbon (MBC) under ST, NT and CT was higher in soil with straw input than that without, while the microbial quotient (MQ or MBC: SOC) and metabolic quotient (qCO₂) content under CT followed the opposite trend. Lower temperature, lower moisture and with straw input contributed to the increases in SOC concentration, especially under NT and ST systems. The SOC concentrations under ST, with temperatures of 30 and 35°C after incubation at 55% FMC, were greater than those under CT by 28.4% and 30.6%, respectively. The increase in MBC was highest at 35°C for 55%, 65% and 75% FMC; in soil under ST, MBC was greater than that under CT by 199.3%, 50.7% and 23.8%, respectively. At 30°C, the lower qCO₂ was obtained in soil incubated under NT and ST. The highest MQ among three tillage practices was measured under ST at 55% FMC, NT at 65% FMC and CT at 75% FMC with straw input. These data indicate the benefits of enhancing the MQ; the low FMC was beneficial to ST treatment. Under higher temperature and drought stress conditions, the adaptive capacity of ST and NT is better than that of CT.     

党参小包装饮片养护方法研究

[目的]通过对比不同包装、贮藏条件对党参小包装饮片内外质量的影响,建立适合党参小包装饮片的养护贮藏方法.[方法]党参饮片分别采用聚乙烯塑料、铝箔、牛皮凝膜纸袋3种包装材料包装,做真空/非真空处理后,藏于不同温湿度的环境中,定期考察外观性状、水分、浸出物、多糖及其总黄酮等指标的变化.[结果]前6个月内,各组的检测指标均无明显变化;12个月时,非真空包装样品中的多糖、总黄酮含量均呈显著变化,且室温下贮存的纸袋包装样品出现了虫蛀,色泽变暗、变深的现象;18个月时,除真空包装冷藏处理的各样品以及阴凉条件下的铝箔真空包装样品各检测指标与0个月差异不大外,其余均有明显的性状或含测指标变化.[结论]结合养护成本综合考虑,党参小包装饮片可采用真空塑料或铝箔包装,存放于阴凉干燥处.     

Advances on Detection Methods for Residues of Nitrofurans in Food

Nitrofurans are broad-spectrum antibiotics which have been widely used in food animals to the prevention and treatment of gastrointestinal infections.Due to abuse of drugs by criminals,animals could produce drug-resistant strains,which reduces the role of antibiotics.Meanwhile,excessive drugs residues in food has carcinogenic,teratogenic and mutagenic effects to the human body.In this paper,the damage and the detection methods of the residues of the nitrofurans in food are surveyed.The main detection methods include high performance liquid chromatography,liquid chromatography-mass spectrometry,liquid chromatography tandem mass spectrometry,enzyme-linked immunoassay,colloidal gold immunoassay and fluorescence immunity analysis method.The research status of various detection methods are summarized and the suggestions for further research are put forward.It is expected to provide reference for future research.     

Insights from in vitro exploration of factors influencing iron,zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereals

Developments in genetics, agronomics and processing has positioned staple cereals as important sources of iron, zinc and provitamin A (pVA) carotenoids for nutritionally vulnerable populations. Significant effort has been placed on understanding the bioavailability of these micronutrients from cereal foods, including the exploration of underlying mechanisms by which their bioavailability can be modified. While micronutrient bioavailability is preferably assessed in clinical trials, relevant in vitro digestion and intestinal cell culture models have been applied to study effects of genetic, agronomic, post-harvest and food processing on micronutrient bioavailability. This review (1) critically assesses the application of in vitro models in the exploration of mechanisms associated with iron, zinc and provitamin A carotenoid bioaccessibility and intestinal absorption from cereal foods, and (2) identifies remaining gaps in order to frame future strategies to improve the nutritional impact of cereal foods.     

水稻种子总RNA提取质量问题的探究

水稻种子总RNA提取在水稻分子遗传基础实验中起着非常重要的作用,然而,高质量水稻种子RNA的获取难度高,极大阻碍了cDNA文库构建、RNA-Seq和基因表达分析等相关研究工作的开展和深入。为了探讨水稻种子总RNA提取的相关影响因素,寻找合适的水稻种子总RNA提取方式,本研究通过比较Trizol法、GeneMark试剂盒法和艾德莱试剂盒法3种不同的提取方式、不同的耗材处理方法、研磨方式等不同因素改进水稻种子总RNA的提取效果。不同的检测结果显示,艾德莱多糖多酚提取试剂盒能够提取到28S、18S条带完整、降解少和纯度高的水稻种子总RNA;不同耗材处理方法中,蛋白酶K处理过的耗材提取的总RNA比另外两种方法处理过的耗材提取的总RNA降解更少,28S和18S条带更清晰和完整、总RNA质量最高、效果最好;而研磨方式上,液氮冷冻研磨法能够有效抑制RNA酶对RNA的降解。本研究对水稻种子RNA提取过程相关因素的分析和改进,为促进以水稻种子为研究对象的分子实验奠定了一定的技术基础。